Herbs Unlimited : (Record no. 195)

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fixed length control field 01596nam a22002177i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250422041807.0
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781291352061 (pbk.)
245 ## - TITLE STATEMENT
Title Herbs Unlimited :
Remainder of title A Guide to Culinary Herbs & Their Uses /
Statement of responsibility, etc. By Alison Dodds.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer lulu.com,
Date of production, publication, distribution, manufacture, or copyright notice April 21, 2013.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice © April 21, 2013 Alison Dodds.
300 ## - PHYSICAL DESCRIPTION
Extent 129 pages :
Dimensions 21 cm.
336 ## - CONTENT TYPE
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337 ## - MEDIA TYPE
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338 ## - CARRIER TYPE
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520 ## - SUMMARY, ETC.
Summary, etc. This is a cooks guide to using fresh culinary herbs with suggestions for dishes and pairings of herbs with various foods.<br/>A passion for good food and the poor availability of quality fresh herbs inspired Alison Dodd to start growing her own herbs in Yorkshire 17 years ago.<br/>Alison started her career as a Cordon Bleu chef in the family restaurant, and soon recognised the need for a good supply of fresh herbs to the catering industry. Herbs Unlimited progressed from supplying local Restaurants and Hotels to supplying the catering trade throughout the North of England and businesses within the food processing sector. Fresh herbs have been gradually rediscovered as a primary source of flavour, and with more people concerned with healthy eating, and with the desire to support local producers and reduce “food miles”, demand has continued to increase.<br/>Now Alison wants to bring some of that knowledge to you to help you on your journey of discovering fresh herbs.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Training Library Training Library 03/21/2025   03/21/2025 03/21/2025 Book